The 3 piece molds, contains 2 rigid PET pieces top and bottom and flexible silicone inserts for each cavity making it simple and easy to use by beginners and professionals as well!
 
Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate pops right out of the mold with an intense shine and a perfect shape.