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Colour Mill

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.


Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

 

 

WANT TO KEEP USING YOUR GEL COLOURS???

Check out "BOOSTER" Colour Mill, more details in product description

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